BEST Chicken Breast Recipe's List

1 pound skinless, boneless chicken breast halves, cut into bite size pieces
1/2 onion, chopped
1 green bell pepper, chopped
1/4 cup butter
1 teaspoon paprika
1 teaspoon garlic salt
seasoning salt to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup water

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup butter, melted
12 ounces chile sauce
2 tablespoons lemon juice
1 tablespoon salt
2 teaspoons prepared mustard
5 pinches curry powder
4 skinless, boneless chicken breast halves

1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, chopped
2 pounds sweet potatoes, peeled and diced
2 carrots, diced
4 skinless, boneless chicken breast halves – diced
2 tablespoons all-purpose flour
1 cup dry white wine
2 cups chicken stock
1/4 cup half-and-half or light cream

1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
2 garlic cloves, minced
6 boneless, skinless chicken breast halves
1/2 teaspoon pepper

1/2 cup all-purpose flour
1/4 teaspoon salt
Dash pepper
2 skinless, boneless chicken breast halves
2 teaspoons olive or vegetable oil
CRANBERRY ORANGE SAUCE:
1 cup fresh or frozen cranberries
1/2 cup orange juice
2 tablespoons brown sugar
1 teaspoon grated orange peel
2 tablespoons chopped pecans
1 garlic clove, minced
1 tablespoon butter or margarine
2 cups fresh spinach

6 eggs, lightly beaten
3 pounds skinless, boneless chicken breast halves – cut into cubes
6 tablespoons butter
1 pound mushrooms, sliced
1 cup seasoned bread crumbs
Vegetable oil
6 fluid ounces dry white wine
1/2 pound sliced Muenster cheese

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s?(r) Condensed Cream of Chicken Soup or Campbell’s?(r) Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice*
2 cups fresh or frozen broccoli flowerets

5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves – cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped
2 cubes chicken bouillon
1/3 cup uncooked white rice
salt and pepper to taste

4 skinless, boneless chicken breasts
salt and pepper to taste
4 (10 inch) flour tortillas
1 (8 ounce) package Neufchatel cheese
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 green onions, chopped
1/2 cup diced red bell pepper
1/2 cup salted cashews, chopped